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Tachibanaya Tokubetsu Junmaishu Omachi

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Description

Este Tokubetsu Junmai de Kawakeishouten en Miyagi utiliza arroz Omachi, una variedad patrimonial originaria de Okayama que muchos elaboradores valoran por su complejo perfil de sabor con notas minerales. La combinación de la profundidad del Omachi con el agua de elaboración suave de Miyagi produce un sake con umami multidimensional, notas terrosas y una persistencia satisfactoria en el paladar.

Specifications
RegionMiyagi
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Reviews

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Kawakeishouten & Co.

Miyagi
Un sake digno y sólido, transmitido de generación en generación, que ha obtenido el primer premio de oro en 16 ediciones consecutivas del Concurso Nacional de Nuevo Sake, un récord a nivel nacional.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine