Description
Koganesawa YamahaiJunmaishu de Kawakeishouten en Miyagi se elabora mediante el método tradicional yamahai shubo, produciendo un sake con acidez desarrollada de forma natural y umami pronunciado, junto a matices terrosos y complejos. El clima frío de Miyagi es muy adecuado para el proceso yamahai paciente y laborioso, dando como resultado un sake de profundidad y carácter satisfactorios.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kawakeishouten & Co.
Miyagi
Un sake digno y sólido, transmitido de generación en generación, que ha obtenido el primer premio de oro en 16 ediciones consecutivas del Concurso Nacional de Nuevo Sake, un récord a nivel nacional.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi
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