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Description
El arroz Kuranohana, variedad de sake característica de la prefectura de Miyagi, es pulido al 55% para este junmai ginjo de Suminoe Shuzo en Ishinomaki. La receta 100% Miyagi con Kuranohana y levadura de Miyagi produce un aroma fresco con notas de lichi, un umami esbelto y preciso, y un final seco y elevado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Suminoe Shuzo Co.,Ltd
Miyagi
La destilería se distingue por el uso de arroz de alta calidad como el 'Hana no Ka' de la prefectura de Miyagi, y por la elaboración con levadura Miyagi y agua subterránea del río Kitakami. La calidad perseguida es un sake 'hermoso', 'suave' y 'elegante'.
Est.1845
BrandSuminoe
Address8-43 Sengoku Ishinomaki Miyagi
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