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Description
Durante la primera mitad de la fermentación del moromi, la fuerte efervescencia pudo haber permitido la entrada de levaduras silvestres. El resultado es un sake con notas reminiscentes al yogur, que ofrece una impresión de dulzor sorprendente para un sake elaborado con el método yamahai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Sugii Shuzo
Shizuoka
La cervecería explora el sabor del sake practicando métodos nama y yamahai que aprovechan las fuerzas de la naturaleza. Además del sake, produce shochu de arroz puro, shochu de arroz y mirin auténtico de arroz puro, utilizando únicamente técnicas tradicionales de shochu auténtico.
Est.1842
BrandSuginishiki
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
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