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Description
Este Tokubetsu Honjozo utiliza levadura de Shizuoka y presenta una acidez baja. El nihonshu-do bien equilibrado y los componentes umami le otorgan un agradable suavidad en boca. A diferencia de las otras expresiones de Suginishiki elaboradas con los métodos kimoto o yamahai, este sake adopta un estilo diferente. La levadura fue cambiada a HD-1 a partir de la cosecha 2017BY.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Sugii Shuzo
Shizuoka
La cervecería explora el sabor del sake practicando métodos nama y yamahai que aprovechan las fuerzas de la naturaleza. Además del sake, produce shochu de arroz puro, shochu de arroz y mirin auténtico de arroz puro, utilizando únicamente técnicas tradicionales de shochu auténtico.
Est.1842
BrandSuginishiki
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
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