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Description
El arroz Miyama Nishiki pulido al 55 % se fermenta mediante el método yamaoroshi kimoto, la forma más antigua y físicamente exigente de la tradición kimoto, luego se embotella como genshu sin diluir. Elaborado al pie del monte Chokai en Yamagata, ofrece una acidez robusta, un carácter terroso de cereal y un final firme y seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Sugiisami Warabioka Shuzojo Co.
Yamagata
Aunque es una pequeña cervecería de 500 koku, su sake artesanal de larga maduración es adorado por fans apasionados, principalmente en la región local.
Est.1923
BrandSugiisami
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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