Sugiisami Tokubetsu Junmai Kimotogenshu Dewasansan

by Sugiisami Warabioka Shuzojo Co. · Yamagata

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Description

El arroz Dewa Sansan pulido al 55 % se fermenta mediante el método tradicional kimoto y se embotella como genshu sin diluir. El método kimoto desarrolla una acidez compleja y una profundidad salvaje que complementan el carácter distintivo de esta variedad cultivada en Yamagata.

Specifications

CategoryTokubetsu Junmai

RegionYamagata

BrewerySugiisami Warabioka Shuzojo Co.

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Sugiisami Warabioka Shuzojo Co.

Yamagata

Aunque es una pequeña cervecería de 500 koku, su sake artesanal de larga maduración es adorado por fans apasionados, principalmente en la región local.

Est.1923

BrandSugiisami

Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata

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Sugiisami Tokubetsu Junmai Kimotogenshu Dewasansan

Sugiisami Warabioka Shuzojo Co.

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