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Description
El arroz para sake Dewasansan, una variedad originaria de Yamagata derivada del Miyamanishiki, se pule al 50 % para este junmai ginjo hi-ire (pasteurizado) de Sugiisami Warabioka Shuzo en Yuza. La pasteurización única estabiliza el sake manteniendo el carácter afrutado y ligeramente seco típico del Dewasansan. El agua subterránea del monte Chokai, clasificada como semi-blanda, contribuye a la textura limpia y natural en boca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Sugiisami Warabioka Shuzojo Co.
Yamagata
Aunque es una pequeña cervecería de 500 koku, su sake artesanal de larga maduración es adorado por fans apasionados, principalmente en la región local.
Est.1923
BrandSugiisami
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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