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Description
Junmai ginjo de Ishikawa Sake Brewery en la región de Tama de Tokyo, elaborado sin alcohol añadido con el agua subterránea profunda de la cervecería. Un suave aroma ginjo, una delicada dulzura de arroz y una sensación en boca limpia reflejan el estilo Tamajiman a nivel ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Totsuka Syuzo Co.,Ltd.
Nagano
Elaborado en la naturaleza privilegiada de Shinshu. Fabricado simplemente a mano, siguiendo un camino trazado a mano.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine