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Description
Junmai ginjo de Tamura Sake Brewery en Fussa, Tokyo, elaborado con arroz pulido al 55% a baja temperatura durante un período de fermentación prolongado. El aroma ginjo y la suave sensación en boca se equilibran con un carácter ligeramente seco y compatible con la comida, que la cervecería describe como refinado pero discreto.
Specifications
CategoryTokubetsu Honjozo
RegionNagano
BreweryTotsuka Syuzo Co.,Ltd.
BrandKanchiku
ABV16%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Totsuka Syuzo Co.,Ltd.
Nagano
Elaborado en la naturaleza privilegiada de Shinshu. Fabricado simplemente a mano, siguiendo un camino trazado a mano.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
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