Description
Sawayamatsumoto Shuhari Aiyama es parte de la aclamada serie Shuhari de Matsumoto Sake Brewery (Fushimi, Kyoto), elaborado con el raro y exigente arroz para sake Aiyama. La alta solubilidad del Aiyama produce un sake de sabores densos con una dulzura concentrada orientada hacia la fruta y una textura generosa y persistente, encarnando el espíritu 'ha' (ruptura con la tradición) del concepto Shuhari.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto cultiva Yamada Nishiki en la región de Tojo, en la prefectura de Hyogo, y elabora su sake en Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine