Description
Sawayamatsumoto Shuhari Omachi utiliza arroz Omachi, una de las variedades de arroz para sake sin modificar más antiguas de Japón, celebrada por su complejidad terrosa y su riqueza suave. En Matsumoto Sake Brewery en Fushimi, Kyoto, la elaboración con agua suave saca lo mejor del sabor de grano naturalmente concentrado del Omachi, produciendo una expresión Shuhari con una dulzura sabrosa profunda y un cuerpo pleno y persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto cultiva Yamada Nishiki en la región de Tojo, en la prefectura de Hyogo, y elabora su sake en Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
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