Description
La región de Tojo en Hyogo puede dividirse aproximadamente de sur a norte en tres zonas: Shimo-Tojo, Naka-Tojo y Kami-Tojo. Entre estas, Kami-Tojo es una zona especialmente adecuada para el cultivo de Yamada Nishiki y ha sido utilizada desde los orígenes. Este sake ultra-premium se elabora exclusivamente con arroz Yamada Nishiki especial de la zona de Kami-Tojo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto cultiva Yamada Nishiki en la región de Tojo, en la prefectura de Hyogo, y elabora su sake en Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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