Description
Como expresión central de la serie Shuhari, este sake utiliza Yamada Nishiki cultivado en Kato City, prefectura de Hyogo. Fiel al concepto de 'shu' (preservar la tradición), la boca es ligera y orientada al sabor, con acidez franca, umami presente y una agradable amargor que invita a disfrutar mejor las comidas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto cultiva Yamada Nishiki en la región de Tojo, en la prefectura de Hyogo, y elabora su sake en Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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