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Description
Pulido al 33 %, este junmai daiginjo de grado extremo de la cervecería Ouujiman en Tsuruoka utiliza arroz 100 % Yamagata bajo la filosofía inspirada en la vinificación 濃いのに軽い (rico pero ligero). El ratio de pulido excepcionalmente alto produce un sake de delicadeza refinada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Food type guide
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