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Description
Wagauji Muroka Namagenshu es un junmai ginjo sin filtrar, sin pasteurizar y sin diluir, elaborado con arroz de Yamagata pulido al 60 %. Ofrece el carácter vivo y fresco del prensado que define el enfoque Ouujiman, con la intensidad adicional del alcohol genshu sin diluir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
Oden
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