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Description
Wakau Junmai Daiginjo Seneikarakuchi Kuro-label está pulido al 50 % a partir de arroz de Yamagata y presenta un valor del sake meter que indica un perfil notablemente seco dentro de la categoría junmai daiginjo. Se elabora en la cervecería Ouujiman de Tsuruoka en el marco del programa de desarrollo de jóvenes cerveceros apoyado por la Tatenokawa Shuzo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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