🍶
Description
Okura Yamahai Junmai Ginjo Omachi Hiire de KK Ookurahonke combina el método de elaboración yamahai con arroz Omachi al nivel de pulido junmai ginjo, y luego pasteuriza el sake terminado para garantizar su estabilidad. La antigua tradición cervecera de Nara proporciona el marco para esta unión de la fermentación yamahai de método antiguo y la variedad patrimonial de arroz Omachi. El resultado es un sake con el profundo carácter terroso del Omachi, superpuesto a la complejidad láctica natural del yamahai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine