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Naebasan Honjozo Josojikazume Murokanamagenshu

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Description

El Naebasan Honjozo Josojikazume es un genshu sin filtrar, sin pasteurizar, extraído directamente de la prensa, con una frescura vibrante y sabor concentrado, que captura la energía cruda de la fermentación antes de cualquier dilución o tratamiento térmico.

Specifications
CategoryHonjozo
RegionNigata
ABV19%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Naeba Shuzo Co.,Ltd

Nigata
Tsunan-cho es una de las principales zonas de grandes nevadas en Japón, conocida por sus arrozales y aguas célebres. El sake elaborado en arquitectura tradicional, con arroz al vapor en ollas japonesas y fermentación abierta, es un alcohol rico y potente como el sake característico de esta región.
Est.1907
BrandNaebasan
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata

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