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Description
Momonoshizuku Mukayuukyo Namagenshu es la versión sin pasteurizar y sin diluir de esta expresión de Matsumoto Sake Brewery (Fushimi, Kyoto), que preserva la frescura viva del sake directamente desde la prensa. Comparado con su contraparte pasteurizada, ofrece una vivacidad mayor, un carácter aromático más pronunciado y un cuerpo más pleno que captura la vitalidad cruda de la temporada de elaboración.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto cultiva Yamada Nishiki en la región de Tojo, en la prefectura de Hyogo, y elabora su sake en Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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