Description
Momonoshizuku Aiyama Junmaishu es elaborado por Matsumoto Sake Brewery (Fushimi, Kyoto) con Aiyama, un arroz para sake raro conocido por producir sakes de sabores profundos, orientados hacia la fruta, con dulzura concentrada. La etiqueta Momonoshizuku, inspirada en un haiku de Basho sobre los vergeles de duraznos de Fushimi, se caracteriza por un equilibrio gracioso entre la riqueza umami y la acidez natural suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto cultiva Yamada Nishiki en la región de Tojo, en la prefectura de Hyogo, y elabora su sake en Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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