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Description
El arroz Omachi pulido al 50 % otorga a este junmai ginjo un umami voluminoso y decidido, característico de la variedad, equilibrado por una acidez viva que mantiene cada sorbo limpio. Aromas que evocan el melón emergen de la cuidada fermentación ginjo, mientras que el firme carácter mineral del agua dura de Wakayama ancla el final.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nate Shuzoten Co.,Ltd
Wakayama
Una brasserie cuyo objetivo es ofrecer un sake accesible que ponga en valor el sabor del arroz. Se presta especial atención al pulido interno del arroz crudo y al cultivo por contrato del arroz para sake, y más del 95 % del volumen expedido corresponde a elaboraciones de arroz puro.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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