Description
Junmai ginjo central de Kuroushi elaborado con 100 % de Yamada Nishiki pulido al 50 %, fermentado en una bodega ginjo dedicada a pequeños lotes con el agua dura del pozo Kuroushi. Un aroma elegante, una profundidad de umami sabrosa y una columna vertebral ácida firme se adaptan tanto al servicio frío como a un calentamiento suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Nate Shuzoten Co.,Ltd
Wakayama
Una brasserie cuyo objetivo es ofrecer un sake accesible que ponga en valor el sabor del arroz. Se presta especial atención al pulido interno del arroz crudo y al cultivo por contrato del arroz para sake, y más del 95 % del volumen expedido corresponde a elaboraciones de arroz puro.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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