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Description
This ginjo shows aromas of pear, apple, and banana alongside steamed rice and light spice. Dry on the palate, it carries gentle fruit and rice umami balanced by acidity through a clean finish, suited to serving chilled or at room temperature. Made from Gohyakumangoku rice polished to 55 percent, with koji milled to 50 percent, in Niigata, it reaches an ABV of 15 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Asahi-Shuzo Sake Brewing Co.,Ltd
Nigata
Fundada en 1830 (era Tenpo) en Asahi, ciudad de Nagaoka, prefectura de Niigata, en una región de arrozales y satoyama. Desde hace más de 180 años, la cervecería utiliza el agua blanda de una vena subterránea cristalina, arroz sake de alta calidad cultivado en colaboración con agricultores locales y el saber heredado de Koshiji Mori. Continúa produciendo un sake sincero, característico de Niigata. La calidad y la orientación al cliente son el centro de la filosofía de Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
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