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Description
El arroz Jinriki y Reihou al 60% de pulido dan al Kouro Honjozo Josen de la cervecería de investigación de Kumamoto fragancia ligera, umami suave y un final limpio y versátil.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
Un sentido de misión como cuna de la levadura Kumamoto. Una elaboración de sake que transmite técnicas y preserva el valor de la levadura. Institución de investigación que conserva y gestiona la 'Levadura Kumamoto', cepa original de la 'Levadura Kyokai No. 9', y destilería de sake 'Kouro'.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine