Pull to refresh

Kouro Daiginjo Heisei Nijurokunen Binzumebun

🍶
Description

Kouro Daiginjo Heisei Nijurokunen Binzumebun es una edición añejada embotellada en 2014, un daiginjo de Kumamotoken Shuzo Kenkyujo en Kumamoto que expresa las cualidades de conservación y evolución propias de las grandes cuveés de esta kura.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kumamotoken Shuzo Kenkyujo Co.,Ltd

Kumamoto
Un sentido de misión como cuna de la levadura Kumamoto. Una elaboración de sake que transmite técnicas y preserva el valor de la levadura. Institución de investigación que conserva y gestiona la 'Levadura Kumamoto', cepa original de la 'Levadura Kyokai No. 9', y destilería de sake 'Kouro'.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine