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Description
El Yamada Nishiki pulido al 50 % forma este junmai ginjo de la cervecería Mourishuzo en Fukui, cuyo nombre rinde homenaje al poeta y aficionado al sake de la era Taisho, Omachi Keigetsu. El agua del manantial del río Asuwa y el compromiso con la técnica artesanal producen un sake con umami y acidez equilibrados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Mourishuzo Co.
Fukui
La destilería utiliza abundantemente el agua subterránea local de variada calidad, perpetúa los métodos artesanales tradicionales y tiene como lema la producción de un buen sake de calidad.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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