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Description
El Yamada Nishiki pulido al 50 % forma este junmai ginjo de la cervecería Mourishuzo en Fukui, cuyo nombre rinde homenaje al poeta y aficionado al sake de la era Taisho, Omachi Keigetsu. El agua del manantial del río Asuwa y el compromiso con la técnica artesanal producen un sake con umami y acidez equilibrados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Mourishuzo Co.
Fukui
La destilería utiliza abundantemente el agua subterránea local de variada calidad, perpetúa los métodos artesanales tradicionales y tiene como lema la producción de un buen sake de calidad.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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Food type guide
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