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Description
El Yamada Nishiki pulido al 40 % se elabora en el estilo de fermentación larga a baja temperatura en una kura de Fukui que insiste en la artesanía tradicional y el arroz de origen local. El agua suave del río de la cuenca de Asuwa redondea el paladar, dando un aroma elegante y un umami de textura fina, características de un junmai daiginjo cuidadosamente elaborado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Mourishuzo Co.
Fukui
La destilería utiliza abundantemente el agua subterránea local de variada calidad, perpetúa los métodos artesanales tradicionales y tiene como lema la producción de un buen sake de calidad.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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