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Description
Koganesawa Junmai Ginjo Omachi de Kawakeishouten en Miyagi se elabora con Omachi, una de las variedades de arroz para sake más antiguas y veneradas de Japón, conocida por su profundidad terrosa y su umami robusto. Este junmai ginjo de Miyagi equilibra la complejidad rústica y mineral del Omachi con aromas ginjo refinados para una experiencia de degustación distintiva y multidimensional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kawakeishouten & Co.
Miyagi
Un sake digno y sólido, transmitido de generación en generación, que ha obtenido el primer premio de oro en 16 ediciones consecutivas del Concurso Nacional de Nuevo Sake, un récord a nivel nacional.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi
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