Description
Koganesawa Junmai Ginjo HITOMEBORE de Kawakeishouten en Miyagi se elabora con arroz Hitomebore, una variedad desarrollada en la prefectura de Miyagi que es apreciada tanto para la mesa como para la elaboración de sake. Este sake captura el carácter suave y levemente dulce del Hitomebore con delicados aromas ginjo y un final suave y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kawakeishouten & Co.
Miyagi
Un sake digno y sólido, transmitido de generación en generación, que ha obtenido el primer premio de oro en 16 ediciones consecutivas del Concurso Nacional de Nuevo Sake, un récord a nivel nacional.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi
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