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Description
Kinko Junmai Ginjo Akaraberu es elaborado por KK Ookurahonke en la prefectura de Nara mediante el método de elaboración ginjo con una cuidadosa fermentación a baja temperatura. El arroz se pule según el estándar junmai ginjo, apoyándose en el largo patrimonio cervecero de Nara. Expresa un carácter limpio y afrutado con la suave calidad mineral típica de la región.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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6
Soy Milk Hot Pot
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine