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Description
Genshu sin diluir tras el prensado, que preserva toda la potencia y riqueza del sake. Su alto grado alcohólico permite saborearlo tal cual para apreciar su profundidad de sabor, o con hielo y cortado con agua.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Nanatsuboshi Jozo Inc.
Gunma
Desde 1855, la cervecería utiliza el agua subterránea al pie sur del Akagi para elaborar sake con esmero, siguiendo la tradición artesanal. Para el prensado del mosto, emplea las antiguas 'bolsas de sake', cuya textura permite una maduración lenta que aporta al sake toda su riqueza y plenitud.
BrandKiminomatsu
Address12 Ogomachi Maebashi Gunma
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