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Description
Embotellado directamente desde el moromi, este muroka namagenshu se entrega con levaduras y enzimas vivos. Debe conservarse en el refrigerador y consumirse rápidamente. Este sake recién nacido se degusta frío, a temperatura ambiente o con hielo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nanatsuboshi Jozo Inc.
Gunma
Desde 1855, la cervecería utiliza el agua subterránea al pie sur del Akagi para elaborar sake con esmero, siguiendo la tradición artesanal. Para el prensado del mosto, emplea las antiguas 'bolsas de sake', cuya textura permite una maduración lenta que aporta al sake toda su riqueza y plenitud.
BrandKiminomatsu
Address12 Ogomachi Maebashi Gunma
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