Description
Un Daiginjo de estilo Shizuoka con un aroma ginjo delicado, un umami refrescante y un final limpio. Con poca acidez y sin cansar el paladar, se combina fácilmente con los platos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Aoshima Shuzo Co.,Ltd
Shizuoka
El agua proviene del sistema Oigawa, aguas subterráneas de los Alpes del Sur. El arroz es Yamada Nishiki (en parte) de cultivo propio. La levadura utilizada es la levadura Shizuoka. Las técnicas siguen el estilo Ginjo de Shita Mori y Denbei. El toji es Tori Denzaburo Aoshima.
Est.1868
BrandKikuyoi
Address246 Uejima Fujieda Shizuoka 426-0036
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