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Kikuyoi Tokubetsu Honjozo Namasake

Kikuyoi Tokubetsu Honjozo Namasake
Description

El Tokubetsu Honjozo de Aoshima Brewery se embotella sin pasteurizar como namazake, conservando la frescura vibrante que realza el agua suave del sistema del río Oi en Fujieda, Shizuoka. Elaborado con ingredientes cuidadosamente seleccionados, ofrece el perfil limpio y ligero característico del sake de Shizuoka.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Aoshima Shuzo Co.,Ltd

Shizuoka
El agua proviene del sistema Oigawa, aguas subterráneas de los Alpes del Sur. El arroz es Yamada Nishiki (en parte) de cultivo propio. La levadura utilizada es la levadura Shizuoka. Las técnicas siguen el estilo Ginjo de Shita Mori y Denbei. El toji es Tori Denzaburo Aoshima.
Est.1868
BrandKikuyoi
Address246 Uejima Fujieda Shizuoka 426-0036

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