Description
Un junmai especial de estilo Shizuoka con aroma delicado, textura sedosa y final ligero. Idóneo como sake cotidiano de tipo Junmai. Puede disfrutarse frío, a temperatura ambiente o caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Aoshima Shuzo Co.,Ltd
Shizuoka
El agua proviene del sistema Oigawa, aguas subterráneas de los Alpes del Sur. El arroz es Yamada Nishiki (en parte) de cultivo propio. La levadura utilizada es la levadura Shizuoka. Las técnicas siguen el estilo Ginjo de Shita Mori y Denbei. El toji es Tori Denzaburo Aoshima.
Est.1868
BrandKikuyoi
Address246 Uejima Fujieda Shizuoka 426-0036
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine