Kikumori Daiginjo

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Description

Yamada Nishiki de Hyogo pulido al 40 % es el único arroz utilizado en este daiginjo de competición, procedente de una destilería bien establecida de Ibaraki. El enfoque minimalista, combinado con el agua pura extraída del subsuelo de la destilería, produce un sake sin defectos con un generoso y persistente aroma de ginjo.

Specifications

CategoryDaiginjo

RegionIbaraki

BreweryKiuchi Brewery

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kiuchi Brewery

Ibaraki

Desde sus inicios, la destilería concede gran importancia a las materias primas, especialmente al agua, y perfecciona sus técnicas de elaboración. La Hitachino Nest Beer Brewery se vende en todo el mundo.

Est.1823

BrandKikusakari

Address1257 Konosu Naka Ibaraki

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Kikumori Daiginjo

Kiuchi Brewery

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