Description
El Kawakame Junmai Ginjo Omachi usa el arroz patrimonial Omachi pulido al 55%, ofreciendo umami de arroz terroso, acidez láctica contenida y un final seco y complejo de Ehime.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kawakame shuzo & Co.
Ehime
Desde el año 2000, la cervecería abandonó el sistema forestal para dedicarse por completo a la elaboración de sake por parte de sus propios empleados. El arroz se selecciona con cuidado según la calidad buscada, principalmente Yamada Nishiki y Omachi, mientras que el agua se extrae del río Gotanda que fluye cerca.
Est.1899
BrandKawakame
Address2-4-1 Gotanda Yawatahama Ehime
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