Kawakame Yamahai Junmai Ginjo

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Description

El Kawakame Yamahai Junmai Ginjo fermenta Yamada Nishiki al 50% con el arranque yamahai tradicional, produciendo profundo umami de arroz, suave complejidad láctica y un final con cuerpo.

Specifications

CategoryJunmai Ginjo

RegionEhime

BreweryKawakame shuzo & Co.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kawakame shuzo & Co.

Ehime

Desde el año 2000, la cervecería abandonó el sistema forestal para dedicarse por completo a la elaboración de sake por parte de sus propios empleados. El arroz se selecciona con cuidado según la calidad buscada, principalmente Yamada Nishiki y Omachi, mientras que el agua se extrae del río Gotanda que fluye cerca.

Est.1899

BrandKawakame

Address2-4-1 Gotanda Yawatahama Ehime

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Kawakame Yamahai Junmai Ginjo

Kawakame shuzo & Co.

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