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Description
El Yamada Nishiki pulido al 40% y elaborado sin alcohol añadido define este junmai daiginjo de Tamura Sake Brewery en Fussa, Tokyo. El agua de manantial extraída de la antigua formación geológica de Chichibu es de dureza media y apreciada para la producción de sake, aportando estructura y un final enfocado y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Totsuka Syuzo Co.,Ltd.
Nagano
Elaborado en la naturaleza privilegiada de Shinshu. Fabricado simplemente a mano, siguiendo un camino trazado a mano.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
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