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Description
El arroz Yumesansui, el principal cultivar de arroz para sake de Aichi apreciado por producir un sake limpio y afrutado sin aristas, se pule al 58% para este junmai ginjo. Elaborado con agua de pozo suave del recinto de la Kamisugi Shuzo, presenta notas de melocotón blanco y melón en nariz, con una entrada suave y ligeramente dulce.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kamisugi Shuzo Co.,Ltd.
Aichi
Desde sus inicios, esta cervecería aspira a crear un sake único en su género. Propone una nueva visión del sake japonés, combinando 'estilo japonés contemporáneo y los desafíos de las nuevas generaciones'.
Est.1805
BrandKamisugi
Address20-5 Meiji Honcho Anjo Aichi
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