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Description
El Miyama Nishiki molido al 60 % se embotella como muroka namagenshu, sin filtrar ni pasteurizar a plena potencia genshu, directamente del prensado en la bodega Kaishuichi en Aizu Wakamatsu. Este formato realza el carácter fresco y concentrado del Miyama Nishiki cultivado en Fukushima, con un cuerpo de rica textura y una vivaz frescura láctica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Yamaguchi &Co.
Fukushima
Fundada en 1643, durante el período Edo, la cervecería servía al clan Aizu. A pesar de su tamaño modesto, se esfuerza por producir un sake de alta calidad.
Est.1643
BrandKaishuuichi
Address7-17 Aizu Aizuwakamatsu Fukushima
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Food type guide
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