🍶
Description
Kaishuichi Karakuchi es un sake de estilo seco de la cervecería de Aizu Wakamatsu, elaborado con arroz, koji y alcohol destilado en un formato de sake de mesa sencillo al 15 % de alcohol. La designación seco refleja un nihonshu-do positivo y un final limpio y refrescante adecuado para el consumo diario con comidas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yamaguchi &Co.
Fukushima
Fundada en 1643, durante el período Edo, la cervecería servía al clan Aizu. A pesar de su tamaño modesto, se esfuerza por producir un sake de alta calidad.
Est.1643
BrandKaishuuichi
Address7-17 Aizu Aizuwakamatsu Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine