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Description
El Hatsushibori (primer prensado de la temporada) Zuisho se embotella como junmai namazake sin pasteurizar al 60 % de pulido, capturando el carácter crudo y vivo del sake nuevo directamente desde el primer prensado del año. La cervecería utiliza Miyama Nishiki cultivado en Fukushima y levadura Utsukushima, dando como resultado un sake fresco, de aromas frutales, con la energía natural del vino de arroz nuevo sin calentar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yamaguchi &Co.
Fukushima
Fundada en 1643, durante el período Edo, la cervecería servía al clan Aizu. A pesar de su tamaño modesto, se esfuerza por producir un sake de alta calidad.
Est.1643
BrandKaishuuichi
Address7-17 Aizu Aizuwakamatsu Fukushima
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