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Kaika Junmai Ginjo Risshunasashibori Namagenshu

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Description

Kaika Junmai Ginjo Risshunasashibori Namagenshu es un sake junmai ginjo sin pasteurizar y sin diluir, prensado como primera expresión de la temporada de Risshun, de Daiichi Sake Brewery en Tochigi.

Specifications
CategoryJunmai Ginjo
RegionTochigi
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Daiichi Sake Brewery

Tochigi
Esta ciudad es conocida desde hace mucho tiempo por su elaboración de sake. Desde 1998, todos los productos utilizan denominaciones específicas. Un elaborado cuidadoso, en el que el arroz, el agua y la estructura se tratan con esmero en pequeñas cubas, da lugar a sakes de sabores finos y sofisticados.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi

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