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HapposeiJunmainamazake Shida Shidoru Suno Fureku Bajon

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Description

Junmai ginjo del distrito de Takashima, en la prefectura de Shiga, pulido al 55 %. Elaborado únicamente con arroz, koji y agua, refleja el carácter limpio de agua blanda de la cuenca del lago Biwa.

Specifications
CategoryJunmai
RegionShizuoka
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Shidaizumi Brewery Company

Shizuoka
El sake se elabora con el agua subterránea suave de Setogawa, proveniente de los Alpes del Sur. El método Ginjo se aplica a toda la producción para una elaboración meticulosa.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

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