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Description
Hakutaka Daiginjo es la expresión premium insignia de Hakutaka en Nishinomiya, Nada, Hyogo, donde la cervecería elabora con arroz Yamadanishiki de Yokawa y agua Miyamizu desde su fundación en 1862. Hakutaka es el único proveedor designado de Goryoshu a Ise Jingu en Japón, honor mantenido ininterrumpidamente desde 1924, reflejo de una consistencia de calidad excepcional. La categoría daiginjo exige arroz pulido al menos al 50 %, y esta expresión muestra la elegante precisión aromática que permite el terroir de Nada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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