Dainagawatenka Jyunmai Daiginjyo Muroka Genshu Eight

🍶

Description

Este sake sin filtrar de bajo contenido alcoholico (8 %) desafia los estandares establecidos del sake. Nacido de la combinacion ingeniosa de arroz crudo y koji, y del equilibrio de sabores logrado con dos tipos de levadura, representa una nueva vision del sake contemporaneo.

Specifications

CategoryJunmai Daiginjo

RegionAkita

BreweryDainagawa Co., Ltd.

ABV8%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Dainagawa Co., Ltd.

Akita

El koji de tapa se cuece al vapor en ollas japonesas, se prensa en barco, según el método artesanal tradicional. El 'sake local' se elabora con arroz local y el agua de la cervecería.

Est.1914

BrandDainagawa

Address169 Omori Omori Yokote -shi Akita

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Dainagawatenka Jyunmai Daiginjyo Muroka Genshu Eight

Dainagawa Co., Ltd.

More from this Brewery