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Description
El Daiginjo de Tsukiyoshino de Wakabayashi Jozo usa Yamada Nishiki pulido al 39%, ofreciendo un aroma magnífico y expresivo con un paladar rico pero limpio y un final largo y refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Wakabayashi Jozo Co.,Ltd.
Nagano
Fundada para elaborar sake en la región de Ueda. Esta zona es famosa por sus manzanas y uvas, y sus jugos también se producen junto al sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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