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Description
El arroz Gohyakumangoku pulido al 65% compone la base de este junmai, con el 99% del grano total convertido en koji, superando ampliamente el ratio típico del 20% en la elaboración estándar. El ratio de koji casi total produce una dulzura concentrada, acidez viva y un carácter salvaje impulsado por la fermentación natural kimoto de Tsuchida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Toshun Syuzo Co.,Ltd
Aichi
Fundada en 1865, la cervecería Azumaryuu fue creada por su fundador Higashibei Sato, quien estableció una cervecería y comenzó a producir sake bajo el nombre de Tatsumaya.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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